Disposable knife Pure wood

Disposable knives Knives made of wood - environmental protection can be this simple! Because disposable wooden knives are a sustainable and environmentally friendly alternative to disposable plastic knives. The disposable knives made of birch wood have many advantages: they are biodegradable, compostable and even incinerable. Birch wood is a natural, rapidly renewable resource. The knife is much more stable than most plastic knives. The machine polishing of the surface and edges ensures that the knives are splinter-free even without additional treatment. Thus, they can also be used cutting firmer foods. The light, non-bleached birch wood guarantees a beautiful, natural look. Wooden cutlery has many advantages. * Disposable knives made of birch wood * Very stable and tasteless * Suitable for hot and solid foods * Biodegradable and 100% compostable * Splinter-free thanks to machine polishing without additives * In natural light color * Suitable for snack bars, events, catering, street food, to go * Other matching wooden cutlery pieces available Are you concerned with sustainable gastronomy? Your guests ask for environmentally friendly equipment? Then disposable wooden knives are the perfect solution. They protect the environment through low CO2 production and disposal. The organic knives ensure a clear conscience - also for your guests. The knife is made entirely from natural and renewable resources. In a set with wooden forks and wooden spoons, the disposable knife is ideally suited for use in the catering industry. In gastronomy areas such as snack bars, catering, for street food or to go products, disposable cutlery is in use. Wood convinces here as a suitable material. After use, the spoon can be composted with low CO2 emissions and used as biological fertilizer. By the way: You have a fireplace, wood stove or grill? Then burn the birch wood cutlery simply and quickly. For harmless hygiene and quality of the products, they are packed in plastic. This eliminates harmful influences such as germs.