Ventilated ovens with heat transition electric, width 400 mm - TOUCH SCREEN
Šifra: FTEV40/58-NT-230/1
Internal dimensions 400x580xh95
Pizza production/hour: Ø 150 mm ´80 gr.´ = 145 pizzas, up to Ø 400 mm ´585 gr.´ = 21 pizzas (baking time 3.5 to 4 minutes)
On request: stainless steel base on swivel castors (with brakes) ref.: SFTEV40/58-N.
Possibility of stacking up to 3 ovens of the same model.
Internal and external construction in AISI 304 stainless steel, thermal insulation in ceramic fiber.
Cooking tunnel: electronic control of temperature and conveyor speed (cooking time), selectable belt direction, fast heat-up, easy access for maintenance.
Maximum temperature: 350°C.
Cooking time: 2 to 30 min.
Electric heating: independent power control (top/bottom).
7´ ´Touch Screen´ control panel with front access, managing up to 10 cooking programs (including one ´manual´ program), easy and fast servicing.
´Automatic ignition´ function (max. 2 times per day).