Santoku knife 1742 18 Red Spirit

The Santoku from our Red Spirit series is considered an Asian classic for cutting vegetables and meat and should therefore not be missing from the basic assortment of your kitchen. In addition to the typical wedge-shaped edge, the round red handle gives your Santoku the ultimate Asian touch - Made in Germany. The knife lies smoothly in your hand and is the perfect contrast to the precise 18 cm long blade made of X55CrMo14 steel. With a hardness of 56° HRC, the Santoku is also ideally suited for resharpening with an F. DICK sharpening steel.