Santoku with scalloped edge 1905

We offer you a forged classic from the Asian kitchen with our 1905 Santoku with scalloped edge. The all-rounder for vegetables and meat should not be missing in any kitchen. The 1905 Santoku is characterized by its thin blade with wedge-shaped grinding. The pointed end of the blade can be used for decorating, for example. The scalloped edge and the resulting air cushion prevent your food from sticking to the blade when cutting. The massive ferrules of the plastic handle make the Santoku a real eye-catcher in your kitchen. The 18 cm long blade made of X55CrMoV14 steel is designed for extreme sharpness and with a hardness of 56° HRC can be optimally resharpened with an F. DICK sharpening steel. This makes the 1905 scalloped Santoku the perfect tool for you.