Filleting knife 1754 18, flexible, Red Spirit

Whether meat or fish - you want to cut your pieces appetizingly and precisely. With the filleting knife from our Red Spirit series, you are guaranteed to succeed. The thin, fine and flexible blade also helps you to remove skin and bones. The Asian-style handle feels supple and soft in your hands and is the perfect contrast to the precise and sharp cutting edge. Your fillet knife - Made in Germany - is made of X55CrMo14 steel and has a hardness of 56° HRC, which is why you can ideally resharpen the knife with an F. DICK sharpening steel.